![]() It doesn't have to be NASA-hot, just hot enough to melt your butter, or shimmer your oil. Some cooking techniques do legitimately need very high heat (like stir-fry in a wok, or searing) but they have their own rules. Let it take as long as it takes, turn down the heat a little, it might take a little longer, but the results will be more controlled, you'll have better food, and less likely to burn and stick. Resist the temptation to crank your burners up to high all the time. If you did it right, a clean dry cotton cloth will glide over the surface like a hockey puck on wet ice.ĭon't try to cook to fast. No, you cannot air-dry it because your water residue will layer on the surface and you'll be right back where you started. EDT Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. You want it to completely cover the surface area of the pan,' Ms. Why food sticks to your pans, and what you can do about it By Becky Krystal Maat 10:00 a.m. ![]() 'Stainless steel loves and needs oil or butter the fat to prevent sticking. Maybe where you live your water is pure as the Himalayan snows, but where I live, it's liquid limestone. Once thats done, youre ready to get greasing. A sprinkle of barkeepers friend and (when necessary) a green 3M scrungee-pad. Dishwashers can't do it, nor can plain Dawn and a dish-sponge. Quality stainless steel (all-clad, calphalon, etc.) is never completely non-stick, but you can still fry an egg and have it slide right out without sticking if you follow a few best practices:īy clean, I mean cleaner than clean. Solution home PNP Use and Care Other Issues and Solutions Why is food sticking to my stainless steel pan Eileen Adaya Modified on: Wed, at 8:02 AM Why is food sticking to my stainless steel pan Food can stick on stainless steel product if proper cooking techniques are not followed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |